Herb-Crusted Rack of Lamb
Signature DishNew Zealand lamb with rosemary crust, served with truffle mashed potatoes and red wine jus
Pan-Seared Chilean Sea Bass
Miso-glazed sea bass with bok choy, shiitake broth, and crispy ginger
Filet Mignon
Premium Cut8oz center-cut beef tenderloin with béarnaise sauce, roasted fingerlings, and asparagus
Wild Mushroom Risotto
VegetarianArborio rice with porcini, chanterelle, and cremini mushrooms, finished with truffle oil